Park Hyatt NY Launches Caviar & Cashmere Escape

As temperatures drop and New York breaks out holiday lights and long winter coats, the Park Hyatt New York is celebrating the season with an offering that feels both indulgent yet surprisingly practical. Its Cashmere & Caviar experience, created in partnership with Pringle of Scotland and Petrossianbrings together three heritage names for a festive, cold-weather escape.

The collaboration began, fittingly, with a travel dilemma. “Packing beautiful knitwear is one of the great frustrations of fall and winter travel,” says Vincent de Croock, Director of Sales and Marketing at Park Hyatt New York. “So we thought: what if we solved that?” Meanwhile, the hotel had just wrapped an activation with Petrossian, so when his team started brainstorming, the phrase “caviar and cashmere” immediately sparked something. “The pairing felt both playful and perfectly aligned,” de Croock says.

Offered exclusively in the property’s top suites—including the Manhattan Suite and Carnegie Suite—the experience allows guests to pre-select pieces from Pringle’s cashmere collection and have them delivered to their room ahead of arrival. Gloves, scarves, socks, jumpers—many in the house’s signature argyle—are meant to feel like little gifts from a friend with impeccable taste. The goal, de Croock says, was to create a mood that feels “cozy and personal.”

Choosing Pringle made sense to the Park Hyatt team. The luxury knitwear brand, founded in 1815 in Hawick, Scotland, shares the hotel’s devotion to craftsmanship and a certain pared-back aesthetic. It also shares something with New York itself: a long track record for reinvention. “Manhattan is defined by constant evolution,” de Croock says. “That’s what we love about Pringle. It’s an iconic house that continues to adapt, just like New York itself. Their pieces move from the golf course to the boardroom, from dinner to a stroll through Central Park.”

For fall and winter, the hotel selected sweaters and cardigans that feel distinctly New York. The geometric precision of Pringle’s argyle mirrors the sharp verticals of the surrounding skyline; the knits’ warming layers suit the city’s cold snaps. “These are the silhouettes you see everywhere in New York come December,” de Croock says.

Rounding out the experience is an in-suite tasting developed with Petrossian, the Paris-based caviar company founded in 1920. “We chose Imperial Daurenki for its robust yet refined, buttery notes with a hint of port wine,” says Zachary Austin, who leads Creative Direction and Growth Marketing at Petrossian. “It’s an exciting way to introduce caviar, not just to first timers but also for opening your pallet to something delicate, complementing a champagne or martini pairing.” The tasting is intentionally understated. “We wanted something that guides them toward warmth and intimacy,” Austin says. “Caviar that can be shared, or enjoyed entirely alone.”

The collaboration also points to a broader shift in luxury hospitality: guests want personalization, yes, but they also want discovery and exclusivity. Pringle is not sold at any other stores in New York City. “Travelers are seeking deeper personal touches and a sense of insider access,” de Croock says. And legacy names, he notes, are increasingly reconnecting with people not through retail but through experiences. “There’s something irreplaceable about being in a room, tasting and touching and using all your senses to connect with a brand.”

Caviar & Cashmere Experience at Park Hyatt New York from $275 per participant, as an add-on to suite bookings.